The Hôtel des Haras welcomes you in the Abbaye des Vaux Cernay's restaurant:
"La Table du Prieur", 500 m from the hotel.


Chef: Xavier Désiré
Restaurant manager: Alain Pontoizeau
Pastry chef: Thomas Xiberras

• Around a Dish* set menu at 28 €

• Prior's* set menu at 60 €

• Lay's* set menu at 50 €

• Father Abbot's* set menu at 77.63 €

*drinks not included